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Coffea (coffee) is a genus of ten species of flowering plants in the family Rubiaceae. They are shrubs or small trees, native to subtropical Africa and southern Asia. Seeds of this plant are the source of a stimulating beverage called coffee. The seeds are called "beans" in the trade. ...

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A Refreshing Way To Avoid Diabetes?
By Robert Barr
It appears that decaffeinated has been linked to lowering your risk of type 2 diabetes, according to a report in a recent issue of Archives of Internal Medicine, a JAMA/Archives journal. It appears one of the benefits happens to be lower risk, good news for all you double shot latte fans out there. However, doctors are still not sure what the cause and effect really is.
But I hope you are thirsty, iIn the study, the respondents that where least likely to develop diabetes consumed more than five cups of a day over a twelve year period. Good news for those of you already Dueto card at Starbucks, but those of you how don’t drink this much have no fear, there is still hope.
Overall caffeine intake did not appear to be the culprit, further suggesting that some other ingredient in is responsible. is high in Magnesium, which might explain some of the inverse


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relation between intake and the risk of diabetes through known helpful effects on the carbohydrate metabolism. However, the study found no relation between Magnesium and diabetes risk. Other minerals and nutrients found in the bean including compounds known as polyphenols, which have also been shown to help the body process carbohydrates and antioxidants, which might protect cells in the insulin producing pancreas can contribute to its beneficial effects and needs to be examined in future studies.
While much of the study does not specifically identify as a true source for fighting diabetes, it sure tastes better than insulin. Drink Up!

About the Author:Robert Barr is a medical Journalist and publisher of www.diabetes-symptom.ws


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